Toffee Peanut Butter Cookies
Baking Bites via Pinterest provided this yummy recipe. The cookies are great on their own, and even better when stuck together as a peanut butter sandwich!
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cookies
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Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter room temperature
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 1/2 cup finely chopped toffee bits such as Heath Bars
- 1 cup peanut butter
Ingredients
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Instructions
- Preheat oven to 375F. Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, oatmeal, baking soda and salt.
- In a large bowl, cream together butter and sugars until light. Beat in egg and vanilla until smooth, followed by 1/2 cup peanut butter.
- With the mixer on low speed or working by hand, gradually blend in the flour mixture, then stir in the toffee bits.
- Drop scant 1-inch balls onto prepared baking sheet.
- Bake for 9-11 minutes, until edges are golden.
- Cool on baking sheet for 3-4 minutes, then transfer to a wire rack to cool completely.
- When cookies are cooled, sandwich each pair with 2-3 tsp smooth peanut butter.
Recipe Notes
Original recipe (with more explanation and photos!) is from Baking Bites
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