Snickerdoodle Blondies
Snickerdoodle Blondies
Servings
16bars
Servings
16bars
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Spray an 8×8 or 9×9 pan with cooking spray.
  2. In the bowl of a mixer, cream together butter and sugar until light and fluffy. Beat in salt, egg, and vanilla until well combined.
  3. Add flour and cream of tartar. Mix until no streaks of dry remain. Dough will be very thick.
  4. Scrape dough into prepared pan and smooth into an even layer. Sprinkle evenly with 1 Tbsp sugar and 1 tsp cinnamon.
  5. Bake for 30 minutes or until bars are set and edges are just very lightly browned. Cool in the pan before slicing.