Salad de Colores

Salad de Colores

I’ve been making this colorful salad since we were first married.  I serve it at staff lunch often, since it looks so pretty and holds up well even if made ahead.

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Salad de Colores
Course Salad
Cuisine Staff Lunch
Servings
servings
Ingredients
Course Salad
Cuisine Staff Lunch
Servings
servings
Ingredients
Instructions
  1. In large bowl, combine all veggies. (If making more than 3 hours ahead of serving time, you might want to keep the spinach out until you are ready to toss and serve.
  2. Just before serving, stir well and add sunflower seeds. Toss with dressing, or serve dressing on the side (a better idea when you have a large group and aren't sure how many leftovers you will have!)
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