Pumpkin Oatmeal Cookies
These soft cookies are full of satisfactory fall flavor while still meeting my need for chocolate. I got the recipe from a good friend at a cookie exchange many years ago, and it is certainly on our autumn treat rotation. Thanks, Becki!
Pumpkin Oatmeal Cookies
These soft cookies are full of satisfactory fall flavor while still meeting my need for chocolate. I got the recipe from a good friend at a cookie exchange many years ago, and it is certainly on our autumn treat rotation. Thanks, Becki!
Servings
4dozen
Servings
4dozen
Ingredients
Instructions
  1. Preheat oven to 350. Lightly grease cookie sheets.
  2. Beat butter and brown sugar in a large mixer bowl until well combined. Add eggs and beat well. Beat in pumpkin.
  3. With mixer on low, add flour, cinnamon, baking soda, baking powder, salt, and nutmeg. Mix just until combined.
  4. Stir in oats, chocolate chips, and nuts if desired. Don’t overmix.
  5. Drop by rounded spoonful or cookie scoop onto greased cookie sheets. Bake at 350 about 12 minutes or until set and beginning to brown on the bottom. Try not to overbake–Nathan loves them soft!