Jezebel Cheese Log
(clipped from a Dierbergs grocery store recipe magazine) This Southern appetizer’s lively combination of creamy cheese, sweet pineapple, and a kick of horseradish, is sure to become one of your favorites.
Jezebel Cheese Log
(clipped from a Dierbergs grocery store recipe magazine) This Southern appetizer’s lively combination of creamy cheese, sweet pineapple, and a kick of horseradish, is sure to become one of your favorites.
Servings Prep Time
12servings 15minutes
Servings Prep Time
12servings 15minutes
Instructions
  1. In work bowl of food processor fitted with steel knife blade, process cream cheese, goat cheese, and cheddar cheese until smooth. Shape into 2-inch diameter log; wrap in plastic wrap. Chill at least 2 hours or up to 3 days. In medium bowl, stir together pineapple topping, apricots, bell pepper, horseradish, and dry mustard until well mixed. Cover and chill for up to 3 days. Just before serving, roll cheese log in toasted pecans, pressing to adhere. Spread pineapple sauce on serving plate; place cheese log on top. Serve with wheat crackers.