Caramel Apple-Nut Bars
Sweet autumn bar cookie with layers of oatmeal, apple, and caramel sauce.
Caramel Apple-Nut Bars
Sweet autumn bar cookie with layers of oatmeal, apple, and caramel sauce.
Servings
36bars
Servings
36bars
Ingredients
Instructions
  1. Heat oven to 350. Grease bottom and sides of 9×13 baking pan.
  2. In large bowl, beat 2 cups of flour, the oats, brown sugar, baking soda, salt, and butter with electric mixer on low speed until crumbly. Press about 3 cups of mixture in prepared pan. Bake 10 minutes.
  3. While bottom crust bakes, mix caramel topping and 3 Tbsp. flour together in a small bowl.
  4. When crust comes out of the oven, sprinkle with apple and pecan pieces. Drizzle with caramel mixture. Sprinkle with remaining crust mixture.
  5. Bake 25-30 minutes longer or until golden brown. Cool completely, about 1 hour. Cut into bars.
Recipe Notes

Recipe adapted fromĀ Betty Crocker: The Big Book of Cookies