This is a perennial fall and winter favorite. Since most of the ingredients are shelf stable, I sometimes give them along with a recipe card as a hostess or housewarming gift.
I make my own Herbes de Provence blend (click the link to see my recipe), but you can also buy it at Penzey’s or a grocery store. Each blend is slightly different, so the flavor will vary based on what kind of spices you use.
Beef Soup Provencal
This simple, satisfying soup is a delicious dinner that's ready in minutes. It is easy, fast, nutritious, and has excellent flavor.
In large stock pot, cook ground beef with 1 Tbsp. Herbes de Provence over medium heat for 4-5 minutes or until no longer pink, breaking up into 3/4 inch crumbles. Pour off drippings.
Stir in beans, broth, tomatoes, juice, and remaining Herbes de Provence. Simmer uncovered for 5 minutes.
Stir in spinach and simmer 5 minutes more.
Sprinkle with cheese at the table.