Basil Orange Salad Dressing
I’ve served this at several occasions over the past few years, and I always end up needing to share the recipe! I found the original recipe on Pinterest (of course), and here’s that original link. I love to make it in late summer and early fall before my basil plants freeze. I am also including the salad ingredients, which make for a colorful backdrop, but the dressing is the main thing. Just make it. You’ll see what I mean.
Prep Time | 10 minutes |
Servings |
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Ingredients
- 1 tbsp Dijon mustard
- 2 tbsp oil (canola oil is fine, olive oil is OK too)
- 4 tbsp orange juice (fresh squeezed is best)
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 cup fresh basil leaves
Salad Ingredients
- Lettuce or mixed greens
- Shredded carrots
- Frozen corn, thawed (or use leftovers from grilling corn on the cob the night before. Yum!)
- Orange bell pepper
- Red bell pepper
- avocado
- Sunflower seeds
Ingredients
Salad Ingredients
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Instructions
- Add all dressing ingredients to a blender and blend until smooth. There, that was easy!!
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One thought on “Basil Orange Salad Dressing”
Hoping my basil is not all dead yet!! Thanks. 🙂