I’ve served this at several occasions over the past few years, and I always end up needing to share the recipe!  I found the original recipe on Pinterest (of course), and here’s that original link.  I love to make it in late summer and early fall before my basil plants freeze.  I am also including the salad ingredients, which make for a colorful backdrop, but the dressing is the main thing.  Just make it.  You’ll see what I mean.