Random Recipe
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servings
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Ingredients
- 1 lb. ground beef
- 1 15 oz. can white beans (e.g. navy, Great Northern) rinsed and drained
- 1 14.5 oz. can chicken broth
- 1 14.5 oz. can diced tomatoes (Italian seasoned are nice)
- 2 cups Tomato juice or V-8 juice (one can is fine, even if it isn't quite 2 cups)
- 2 Tbsp. Herbes de Provence divided
- 4 cups Fresh spinach roughly chopped
- Shredded Parmesan cheese
Ingredients
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Instructions
- In large stock pot, cook ground beef with 1 Tbsp. Herbes de Provence over medium heat for 4-5 minutes or until no longer pink, breaking up into 3/4 inch crumbles. Pour off drippings.
- Stir in beans, broth, tomatoes, juice, and remaining Herbes de Provence. Simmer uncovered for 5 minutes.
- Stir in spinach and simmer 5 minutes more.
- Sprinkle with cheese at the table.
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