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Name: Herbes de Provence
Ingredients: 1 Tbsp. dried rosemary; 1 Tbsp. dried lavender buds ((make sure you use culinary lavender, not the more camphorous varieties)); 1 Tbsp. dried basil; 1 Tbsp. dried thyme; 1 Tbsp. dried marjoram; 1 Tbsp. dried parsley ((optional)); 2 tsp. dried oregano; 2 tsp. fennel seeds; 2 tsp. rubbed sage

July 9, 2016 Michelle Comments 0 Comment

Herbes de Provence

A mixture of lots of different herbs. The inclusion of dried lavender and fennel is especially unique. I use lavender from my summer harvest.

Course

Miscellaneous

Servings

Ingredients

1 Tbsp. dried rosemary
1 Tbsp. dried lavender buds (make sure you use culinary lavender, not the more camphorous varieties)
1 Tbsp. dried basil
1 Tbsp. dried thyme
1 Tbsp. dried marjoram
1 Tbsp. dried parsley (optional)
2 tsp. dried oregano
2 tsp. fennel seeds
2 tsp. rubbed sage

Course

Miscellaneous

Servings

Ingredients

1 Tbsp. dried rosemary
1 Tbsp. dried lavender buds (make sure you use culinary lavender, not the more camphorous varieties)
1 Tbsp. dried basil
1 Tbsp. dried thyme
1 Tbsp. dried marjoram
1 Tbsp. dried parsley (optional)
2 tsp. dried oregano
2 tsp. fennel seeds
2 tsp. rubbed sage

Instructions

Mix all spices in a small bowl. Store in an airtight container for up to 6 months.

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July 9, 2016 Michelle Comments 0 Comment

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