Random Recipe
| Servings |
rolls
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Ingredients
- 1 cup boiling water
- 1 cup cracked wheat
- 3/4 cup warm water
- 1/4 cup sugar
- 4 1/2 tsp. dry yeast (two packets)
- 2 tsp. salt
- 1 egg
- 1/4 cup canola oil
- 3 cups all-purpose flour
- 2 cups whole wheat flour or use a combination of wheat flour, ground flax, wheat germ, even rye!
Ingredients
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Instructions
- Pour 1 cup boiling water into a glass mixing cup. Stir in cracked wheat set aside to soften.
- Mix 3/4 cup warm water, sugar, and yeast together in the bowl of a stand mixer. Whisk well and allow to sit about 5 minutes or until foamy.
- Blend in salt, egg, and oil. Add softened cracked wheat along with any additional water in the cup.
- Mix in 2 cups of all-purpose flour and 1 cup of whole wheat flour. If you've been using a different attachment, switch to the dough hook at this point.
- Add 1 more cup of all-purpose flour and 1 more cup of whole wheat flour or other ground grain (flax, rye, wheat germ). Knead in mixer until well combined.
- Cover bowl with plastic wrap and allow dough to rise to the top of the bowl, about 1 hour.
- After dough has risen, gently knead it back down with oiled hands. Allow dough to rise once more if you have time. (This second rise is optional).
- With oiled hands, separate out portions of the risen dough and shape into rolls of desired size and shape. Place on greased cookie sheets.
- Allow rolls to rise once more after shaping. Preheat oven to 400 degrees.
- Bake rolls at 400 degrees for 10 minutes or until they begin to brown. Don't overcook!
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