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Beef Soup Provencal
This simple, satisfying soup is a delicious dinner that's ready in minutes. It is easy, fast, nutritious, and has excellent flavor.
Course Main Dish, Soup
Servings
servings
Ingredients
Course Main Dish, Soup
Servings
servings
Ingredients
Instructions
  1. In large stock pot, cook ground beef with 1 Tbsp. Herbes de Provence over medium heat for 4-5 minutes or until no longer pink, breaking up into 3/4 inch crumbles. Pour off drippings.
  2. Stir in beans, broth, tomatoes, juice, and remaining Herbes de Provence. Simmer uncovered for 5 minutes.
  3. Stir in spinach and simmer 5 minutes more.
  4. Sprinkle with cheese at the table.
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