In honor of April Fool’s Day, I prepared a special dinner. We ate out of pie pans with odd sized silverware on a beach towel tablecloth. The kids were a little hesitant at first, but joined in to the fun without too much prodding. Here’s what we had…
Meatloaf prepared in silicone cupcake liners with blue mashed potato frosting
Purple cauliflower–it came that way from the store!
Red and green orange slices (blood oranges and ugli fruit)
Asparagus–nothing silly about that, it was just on sale
Jello in our juice cups