Another staff lunch this Monday, and I am actually getting around to posting recipes for you this time!
We had Sweet Chili Chicken (budgetbytes.com) served over rice, topped with cilantro, lime, mango, pineapple, and Thai Sweet Chili sauce (lifetasteslikefood.com). The chicken rice bowl seemed quite popular, and they ate up all the Sweet Chili sauce as well. I would also recommend this as a flexible main dish that is gluten and dairy free and easy to keep warm in a crock pot, nice for lots of different entertaining situations.
Side dishes were roasted asparagus (no recipe for this one, just toss the spears in olive oil and bake at 425 for about 20 minutes) and Crunchy Kale Salad (from Malloryskitchen.com). The asparagus is just a classic, and the salad had great ingredients although I would have preferred a more strongly flavored dressing.
Dessert was Marshmallow Caramel Krispie Brownies (confessionsofacookbookqueen.com). Yum!!