Jezebel Cheese Log

Jezebel Cheese Log

If the name alone isn’t enough to make you take notice, the crazy list of ingredients is sure to get your attention.  I first ate this several years ago at a party my sister threw and have saved the recipe ever since.  I finally had occasion to make it myself as part of the spread for Than’s grandmother’s 89th birthday, and it was a lively hit.  The rich creaminess of the cheese, the kick of horseradish, the sweetness of the pineapple–it’s just a fun thing to eat!

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Jezebel Cheese Log
(clipped from a Dierbergs grocery store recipe magazine) This Southern appetizer's lively combination of creamy cheese, sweet pineapple, and a kick of horseradish, is sure to become one of your favorites.
Prep Time 15 minutes
Servings
servings
Prep Time 15 minutes
Servings
servings
Instructions
  1. In work bowl of food processor fitted with steel knife blade, process cream cheese, goat cheese, and cheddar cheese until smooth. Shape into 2-inch diameter log; wrap in plastic wrap. Chill at least 2 hours or up to 3 days. In medium bowl, stir together pineapple topping, apricots, bell pepper, horseradish, and dry mustard until well mixed. Cover and chill for up to 3 days. Just before serving, roll cheese log in toasted pecans, pressing to adhere. Spread pineapple sauce on serving plate; place cheese log on top. Serve with wheat crackers.
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