Herbes de Provence

Herbes de Provence

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This is a spice blend that I use most often in Beef Soup Provencal.  It is also very tasty rubbed on a pork tenderloin and then roasted in the oven.  What makes this blend different from some Herbes de Provence that you find at the store is the inclusion of the dried lavender.

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Herbes de Provence
A mixture of lots of different herbs. The inclusion of dried lavender and fennel is especially unique. I use lavender from my summer harvest.
Course Miscellaneous
Servings
Ingredients
Course Miscellaneous
Servings
Ingredients
Instructions
  1. Mix all spices in a small bowl. Store in an airtight container for up to 6 months.
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