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Ingredient: semi-sweet chocolate chips

Chocolate Chip Cookies

Chocolate Chip Cookies

This is my go-to classic chocolate chip cookie recipe.  It took me years to find just the right one, and this is it!  Hooray for Pinterest…

The original (with much better photos and explanations) is from Over the Big Moon–read it there!

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Caroline's Famous Chocolate Chip Cookies
Servings
dozen
Ingredients
Servings
dozen
Ingredients
Instructions
  1. Cream butter, Crisco, and sugars in mixer.
  2. Then add eggs, vanilla, baking soda and salt.
  3. Mix again and then add 2 c. semi sweet chocolate chips and walnuts if desired.
  4. Then add 3 1/2 c. flour.
  5. Drop by heaping spoonfuls onto a foiled or greased cookie sheet and bake at 350 for 10-12 minutes or until the tops are turning golden brown.
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Raspberry Chocolate Chip Squares

Raspberry Chocolate Chip Squares

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Ridiculously Good! Raspberry Almond Chocolate Chip Squares
Easy and attractive, these are good crowd pleasers. It is also a nice way to use up several complimentary flavors of jam, if you have a few half-eaten jars cluttering up your fridge.
Cuisine Staff Lunch
Servings
Ingredients
Cuisine Staff Lunch
Servings
Ingredients
Instructions
  1. Combine the flour and sugar in a large bowl.
  2. Cut in the butter until crumbly.
  3. Add in the egg and the almond extract. Mix well.
  4. Leave 1 cup of this mixture in the bowl and press the rest into a lightly greased 9X13 pan.
  5. Spread the jam over the pressed dough.
  6. Take the chocolate chips and sliced almonds and mix in with the reserved dough.
  7. Sprinkle this mixture over the jam layer in the pan.
  8. Bake at 350°F for 35-45 minutes. Let cool completely
  9. Slice into squares and enjoy!
Recipe Notes

This recipe was found at http://howdoesshe.com/ridiculously-good-raspberry-almond-chocolate-chip-squares/ and slightly adapted by me.

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