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Ingredient: large eggs

Cherry Pie Bars

Cherry Pie Bars

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Cherry Pie Bars
Cuisine Staff Lunch
Servings
Ingredients
Cuisine Staff Lunch
Servings
Ingredients
Instructions
  1. Preheat oven to 350 degrees. Grease a 13 by 9-inch baking dish.
  2. In a mixing bowl, whisk together flour, baking powder and salt, set aside.
  3. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and sugar until pale and fluffy. Mix in eggs one at a time, then blend in vanilla and almond extracts.
  4. With mixer set on low speed, slowly add in dry ingredients and mix until combined. Set aside 1 cup of batter and spread remaining evenly into prepared baking dish.
  5. Top with cherry pie filling spreading into an even layer. Crumble the remaining batter evenly over top.
  6. Bake in preheated oven about 40-50 minutes or until crust is fully done. Remove from oven and allow to cool completely on a wire rack before cutting into squares.
Recipe Notes

This recipe was adapted from the one I found at http://www.cookingclassy.com/cherry-pie-bars-aka-cherry-kuchen-bars/

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Marshmallow Caramel Krispie Brownies

Marshmallow Caramel Krispie Brownies

Made for Staff Lunch March 2014

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Marshmallow Caramel Krispie Brownies
Decadent combination of layers with a good texture variety. I can eat way too many of these!
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Preheat oven to 350. Line an 8x8 pan with foil and spray with nonstick spray. Set aside.
  2. In a large bowl, whisk together melted butter and cocoa powder until smooth. Add sugar and whisk until blended. Whisk in eggs and vanilla. Stir in flour until no streaks remain, then fold in hot fudge. Spread in prepared pan and bake for about 20 minutes, until puffy and a toothpick inserted in center comes out with moist crumbs, but no raw batter.
  3. Immediately upon removing brownies from oven, top evenly with mini marshmallows. Pop back in the oven for a few minutes, just until marshmallows are puffy but not browned. Let cool for about 30 minutes.
  4. In a microwave safe bowl, heat caramels and 2 TBS water in the microwave, stopping to stir every 30 seconds until smooth. Carefully pour over the marshmallow brownies, spreading gently to cover. Immediately sprinkle with krispies, pressing in gently.
  5. Let brownies cool completely before cutting and serving.
  6. Makes 16 servings.
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