Delicious berry filling melts into buttery top and bottom layers. Easy to make with frozen berries so it is as good in winter as in summer! Ingredients 4 1/2 cups Frozen berry mixture (blackberries, raspberries, blueberries) 4 tablespoons white sugar 2 cups all-purpose flour 2 cups rolled oats 1 1/2 cups packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 1/2 cups butter

Instructions
1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, gently toss together frozen berries and white sugar; set aside.
3.In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
4.Bake in the preheated oven for 30 to 40 minutes (longer depending on how frozen the berries were), or until fruit is bubbly and topping is golden brown. Delicious served warm with whipped cream.

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Yields: 12 Servings