Tomato Corn Salad Recipe    

tags (edit):  Low Fat Summer No Cook Shared Large Groups Easy @Web Salads  

 

"This flavorful salad is both colorful and delicious," relates Rhoda McFall from Lincoln, Kansas. "I fixed it for a family reunion and everyone loved it, especially our Italian son-in-law."

Ingredients

1 pkg (16 oz.) Frozen corn
3 medium tomatoes diced
1/3 cup Italian salad dressing
1/4 cup minced fresh basil
1 teaspoon Salt


 

Instructions
 Thaw corn by placing it in a colander and running it thoroughly under hot water.
In a large bowl, combine the tomatoes, salad dressing, basil and salt. Stir in corn. Serve immediately or refrigerate. Serve with a slotted spoon.

http://www.tasteofhome.com/recipes/Tomato-Corn-Salad-2

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Yields: 8 Servings

Taste of Home Most Requested Recipes Cookbook
notes:  Made for staff lunch September 2011. Easy, pretty, nice for the end of summer when there are lots of good tomatoes and fresh bastil!

Cuisine:   American

Main Ingredient:   Corn


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