For me, the ideal dessert combines the flavors of chocolate and peanut butter. So when I came up with this rich treat, it quickly became my all-time favorite. It's a cinch to whip together because it doesn't require any baking. -Debbie Price, LaRue, Ohio Ingredients 20 Oreos (half of a regular package) 2 tablespoons butter softened 1 pkg (8 oz.) Cream cheese softened 1/2 cup peanut butter 1 cup Powdered sugar 1 carton (16 oz.) Frozen whipped topping thawed, divided 15 miniature peanut butter cups chopped 1 cup cold milk 1 pkg (3.9 oz.) Instant chocolate fudge pudding 1/4 cup Cocoa

Instructions
Crush 16 cookies; toss with the butter. Press into an ungreased 9-in. square dish; set aside.
In a large bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in half of the whipped topping. Spread over crust. Sprinkle with peanut butter cups.
In another large bowl, beat the milk, pudding mix and cocoa on low speed for 2 minutes Let stand for 2 minutes or until soft-set. Fold in remaining whipped topping.
Spread over peanut butter cups. Crush remaining cookies; sprinkle over the top. Cover and chill for at least 3 hours.

http://www.tasteofhome.com/recipes/Peanut-Butter-Chocolate-Dessert

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Yields: 16 Servings