Deliciously moist and light marshmallows with lots more richness than the store-bought ones. Worth the extra work, especially to make uniquely flavored and shaped treats.

Ingredients

3 pkg Unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
1 teaspoon Flavored extract (opt, try orange for starters!)
Confectioners' sugar
Dipping chocolate