After many promises and very slow follow-through, here are the menus from some recent cooking events. Most of the recipes came from Pinterest links, but I’ve re-posted them through my own recipe database so that any modifications I made will be included.
If I had to pick my top two favorites from all the ones listed, I’d go for the Caprese Skewers and the Strawberry Kiwi Pavlovas, although the Autumn Brittle and the Raspberry Chocolate Chip cookies are close runners up…
Pastor’s Wives Snacks
(Pinterest inspired the sprinkle-rimmed cups and skewered cookies. Cute, but the sprinkles kept falling off the cups and weren’t super easy to eat/drink!)
Hummus (Test Kitchen recipe)
Butterscotch Spice Cookies
September Staff Lunch
BBQ Pork (didn’t use a recipe, but it turned out GREAT this time–just rubbed the pork loin with salt, pepper, garlic powder, and paprika, then put it in the crock pot on low for about 8 hours. Shredded in the food processor, tossed with not too much Sweet Baby Ray’s BBQ sauce–perfect!)
Olive Oil Crackers (a double batch of the same recipe I used above)
Roasted Red Pepper Hummus (double batch of America’s Test Kitchen recipe with 1 jar drained roasted red peppers blended in)
Phew, glad to get all that done!!